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Agrawal. H., Joshi, R., and Gupta. M. Purification, identification and characterization of two novel antioxidant peptides from finger millet (Eleusine coracana) protein hydrolysate. Food Research International, In Press, Corrected Proof. (2018).
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Sharma, R., Kumari, M., Kumari, A., Sharma, A., Gulati, A., Gupta, M., and Padwad, Y. Diet supplemented with phytochemical epigallocatechin gallate and probiotic Lactobacillus fermentum confers second generation synbiotic effects by modulating cellular immune responses and antioxidant capacity in aging mice. European Journal of Nutrition. DOI: https://doi.org/10.1007/s00394-018-01890-6 (Springer). (2018).
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Dadwal, V., Agrawal, H., Sonkhla, K., Joshi, R. & Gupta, M. Characterization of phenolics, amino acids, fatty acids and antioxidant activity in pulp and seeds of high altitude Himalayan crab apple fruits (Malus baccata). Journal of Food Science and Technology, pp.1-10. (2018).
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Kumari, R., Abhishek, V. & Gupta, M. Nutritional, functional and textural properties of healthy snacks formulation from hulled and hull-less barley. Food Measure, https://doi.org/10.1007/s11694-018- 9736-1(2018).
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Agrawal, H., Joshi, R., & Gupta, M. Isolation and characterisation of enzymatic hydrolysed peptides with antioxidant activities from green tender sorghum. LWT - Food Science and Technology, 84, 608-616. (2017).
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Dadwal, V, Bhatt, S., Sonkhla, K, Robin, J, Gupta, M. Quantification of Free and Bound Phenolics in Bio- Waste Pomegranate Peel and Formulation of Punicalagin Rich Rice Extruded Snacks. International Journal of Food and Nutrition Science, 4(2), 98- 104. (2017).
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S Sharma, S Rana, V Patial, M Gupta, S Bhushan and YS PadwadAntioxidant and hepatoprotective effect of polyphenols from apple pomace extract via apoptosis inhibition and Nrf2 activation in mice. Human and Experimental Toxicology, DOI: 10.1177/0960327115627689 (2016).
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Himani Agrawal, Robin Joshi, Mahesh Gupta. Isolation, purification and characterization of antioxidative peptide of pearl millet (Pennisetum glaucum) protein hydrolyzate. Food Chemistry, 204: 365–372 (2016).
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Mahesh Gupta, Pallavi Sharma, Arindam Ghosh Mazumder, Vikram Patial, Damanpreet Singh. Dwindling of cardio damaging effect of isoproterenol by Punica granatum L. peel extract involve activation of nitric oxide-mediated Nrf2/ARE signaling pathway and apoptosis inhibition. Nitric Oxide Journal, 50:105-113 (2015).
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Madhu Kumari, Mohit Kumar Swarnkar, Sanjay Kumar, Anil Kumar Singh, Mahesh Gupta. Complete Genome Sequence of Potential Probiotic Lactobacillus sp. HFC8, Isolated from Human Gut Using PacBio SMRT Sequencing. Genome Announcements, Volume 3 Issue 6: e01337-15 (2015).
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Madhu Kumari, Mohit Kumar Swarnkar, Sanjay Kumar, Anil Kumar Singh, Mahesh Gupta. Genome Sequence of a Potential Probiotic Strain, Lactobacillus fermentum HFB3, Isolated from a Human Gut. Genome Announcements, Volume 3 Issue 6 : e01296-15 (2015).
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Ankita Sood, Mahesh Gupta. Extraction process optimization for bioactive compounds in pomegranate peel. Food Bioscience, 12:100–106 (2015).
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Aarti Sharma, Himadri Mahajan, Jai Prakash Dwivedi, Mahesh Gupta. Optimization of nutritionally enriched mango bar using response surface methodology. Journal of Food Measurement and Characterization, 9:152-159 (2015).
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Himadri Mahajanand Mahesh Gupta. Nutritional, functional and rheological properties of processed sorghum and ragi grains. Cogent Food & Agriculture, 1: 1109495 (2015).